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Mulino Marino Organic Farro Integrale (Wholemeal Spelt) Flour Reviews

4.9 Rating 34 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Good quality flour, quick delivery, professional service.
Helpful Report
Posted 2 months ago
I love adding the wholemeal Spelt to my bread dough. It gives a wonderful texture and nutty flavour
Helpful Report
Posted 2 years ago
Mullion Marino produce great flours. Simple. This Italian organic spelt is the single finest spelt I’ve used, producing a rich, complex flavour, assisting an excellent crumb and with a lightness of touch in the bite that belies its appearance. It works excellently in a real hybrid mix - best results have been 100gms of this with 90 Gilchesters Organic Emmer, 90 Gilchesters Organics Einkorn, 90 Redbournbury Organic Rye, 100 Mulino Marino 00 Sofiata Strong White, 25 Bakery Bits Malted Wheat Flakes, 25 Rye Flakes and 280 Redbournbury Organic White Flour. Sounds confused? It’s not - they work together beautifully, but it’s the MM Spelt that really picks it up. Oh and there 12ams of vital wheat gluten added to bring out the best. I’ve been baking with spelt for years, but none have matched this. Bakery Bits is an exceptional supplier of incredible quality flours and grains to both the amateur and professional baker. They’re to be commended on this offering.
1 Helpful Report
Posted 2 years ago
Katharine W.
Verified Reviewer
Lovely flour. Made a beautiful loaf. Great company as always quick to deliver and very well packaged
Helpful Report
Posted 2 years ago
So far only used it in my Knackebrod recipe (with Siegle w/m rye) - but seems to have worked well.
Helpful Report
Posted 4 years ago
So far only used it in my Knackebrod recipe (with Siegle w/m rye) - but seems to have worked well.
Helpful Report
Posted 4 years ago
Bought a few different flours from Bakery Bits and love them all. They have a great choice and also one of the few places I could find fresh yeast
Helpful Report
Posted 4 years ago
Bought a few different flours from Bakery Bits and love them all. They have a great choice and also one of the few places I could find fresh yeast
Helpful Report
Posted 4 years ago