“I am a novice Baker and I wasn't sure what to expect, but the inside of the banneton is ridged so it is tricky stopping the dough from sticking to it. Maybe that is normal though - as I say I am a novice.”
“I am a novice Baker and I wasn't sure what to expect, but the inside of the banneton is ridged so it is tricky stopping the dough from sticking to it. Maybe that is normal though - as I say I am a novice.”