“We have used malted wheat flakes in our bread for some time now. They are really easy to include, a good texture and add a layer of taste. Very happy with them.”
“We have used malted wheat flakes in our bread for some time now. They are really easy to include, a good texture and add a layer of taste. Very happy with them.”
“Excellent addition to bread dough. A must in my own mix of flours/seeds for the weekly loaf. Many friends have commented favouably on my 'tasty loaf' which may be a comment on shop bought bread but the family like it and malted wheat flakes are an essential element (but Nuttimalt is also good).”
