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Bordelaise, Boulange, Landaise and Walnut Lame Spare Blades Pk10 Reviews

4.8 Rating 191 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Long, sharp, cheap, cuts through even quite tough crusts. Second one I've bought.
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Posted 8 years ago
Long, sharp, cheap, cuts through even quite tough crusts. Second one I've bought.
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Posted 8 years ago
recently purchased a lame with spare blades, after using a sharp filleting knife for several months, the extra sharpness of these blades makes slashing the dough easier and I can be more precise or inventive!
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Posted 8 years ago
recently purchased a lame with spare blades, after using a sharp filleting knife for several months, the extra sharpness of these blades makes slashing the dough easier and I can be more precise or inventive!
Helpful Report
Posted 8 years ago
excellent
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Posted 8 years ago
excellent
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Posted 8 years ago
Just made sourdough loaf and for the first time was able to slash the loaf without it tearing and collapsing. Both easy and safe to use.
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Posted 8 years ago
Just made sourdough loaf and for the first time was able to slash the loaf without it tearing and collapsing. Both easy and safe to use.
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Posted 8 years ago