“Recently bought this as I heard so many good things about it. Have been playing around with it for a while and have had success at various levels (still playing). The flavour of the bread I have made with it is amazing, I love it!”
“Very impressed with the operation of this cutter. Works really well, cutting deep, clean cuts in the dough before baking. Expensive for what in reality is a piece of plastic but the best I've found so far. Good that it comes with a spare box of blades.”
“Very impressed with the operation of this cutter. Works really well, cutting deep, clean cuts in the dough before baking. Expensive for what in reality is a piece of plastic but the best I've found so far. Good that it comes with a spare box of blades.”
“I used this flour 50/50 with Bacheldre stoneground white flour, and of course my sourdough starter (4years old). I expected the rise to be slower than using commercial bread flours (normally I use 50/50 strong white Canadian, and strong wholemeal flours). I was pleasantly surprised to find the rise was quicker, and the texture and flavour was amazing!”
