“So far, I only tried the bread roll stamp once and was not impressed. This verdict might change when I have changed the dough consistency. The cutter when applied too strongly cuts through the dough and if not applied strong enough leave no trace after the rolls have proofed and baked. A pattern with a knife has provided better results for me.”
“So far, I only tried the bread roll stamp once and was not impressed. This verdict might change when I have changed the dough consistency. The cutter when applied too strongly cuts through the dough and if not applied strong enough leave no trace after the rolls have proofed and baked. A pattern with a knife has provided better results for me.”
“So pleased with my walnut lame. The wooden handle is a joy to hold and the blade is easy to fit. I made a London bloomer which needs 13 slashes. It was developed to make it easy for staffin the Lyons Corner houses to make perfect slices for sandwiches. The lame did the job perfectly. Thank you for importing this lovely item which I bought with a gift voucher I received. It woul make a wonderful gift for any bread baker”
