“The vast majority of domestic ovens are designed to do little more than warm-up take-aways or cook ready meals, they struggle to produce good results with serious baking or cooking. Knowing this and having done a bakery apprenticeship back in the 1960s I had no hesitation in buying this stone which fits nicely in my oven. The result is it totally transforms the oven, it now maintains a much more even temperature throughout and as a result baking times are reduced for a given temperature setting (be aware of this as settings may need adjusting) and the end results are much improved. If you are considering buying a baking stone I would recommend you go for the heaviest available as it will give the best all round results.”
“The vast majority of domestic ovens are designed to do little more than warm-up take-aways or cook ready meals, they struggle to produce good results with serious baking or cooking. Knowing this and having done a bakery apprenticeship back in the 1960s I had no hesitation in buying this stone which fits nicely in my oven. The result is it totally transforms the oven, it now maintains a much more even temperature throughout and as a result baking times are reduced for a given temperature setting (be aware of this as settings may need adjusting) and the end results are much improved. If you are considering buying a baking stone I would recommend you go for the heaviest available as it will give the best all round results.”
“I am very pleased with my new granite baking stone. My first attempt at pizza using sourdough was a great success. I will be trying it with my next sourdough loaf. Service was good and my baking stone arrived well packed. Thank you.”
“I am very pleased with my new granite baking stone. My first attempt at pizza using sourdough was a great success. I will be trying it with my next sourdough loaf. Service was good and my baking stone arrived well packed. Thank you.”
