Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow !!! First purchase but not the last !!!! I have only cooked the Brisket so far but without a doubt an amazing quality of meat. I am waiting with eager anticipation for the weekend to cook the ribs and Boston Butt as they both look as equally fabulous !”
“Great trio selection and superb quality. Very impressed with the packaging too. It all arrived at pretty much fridge temperature on a hot summers day.
Just enough space to smoke all 3 together across 2 shelves on a Weber 47 Smokey Mountain. After 8-9 hours at 250-275 it was all perfect.
Thank you. Will definitely be having more of these :)”
