Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Ordered Cannon of lamb. A little disappointed on the amount of fat on the lamb in comparison to the lamb itself.
Not eaten yet, so may be very nice, just a little more fat than I was expecting.
Sausages and kebabs look great.”
