Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Chops came out lovely seared and then finished in oven. Bacon lovely and smokey. Breakfast sausages nicely spiced. Pork belly gave the best crackling I've ever managed (after drying out on salt bed in fridge overnight), while the meat remained super juicy!”
