Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Brilliant hot weather food, spicy but not too chilli hot. The careful packing meant that the kofta stayed neatly on their skewers while being transferred to a ridged grill pan. We'll definitely order these again.”
“Superb flavour and large homemade kebabs that did not shrink on cooking. I chose to oven cook and they were probably some of the nicest kofta kebabs I have eaten.”
