Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superb quality, full flavoured lamb, beautifully spiced with a good, lasting chilli warmth on the finish. I turned this delicious sausagemeat into a kofta tagine with chickpeas and prunes. This sausagemeat would also be amazing to make scotch eggs with...”
