Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Really lovely Burns night haggis and mutton pie. Having lived in Scotland until I was 6 - I grew up up on "scotch pies" and this was definitely a posh scotch pie - my mum is gutted I didn't tell her about them before they sold out.
I hope you do them again next year. Looking forward to trying my haggis sausage roll next!”
