Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The haggis sausage roll was outstanding thank you - really lovely. Loved the haggis/pastry ratio ie lots of haggis and a bit of pastry to hold it together and give it crunch. Do we really need to wait until Burns Night 2027 to get some more?! :)”
