Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Superbly crafted sausage! The flavours of Asia are just right particularly lemon grass and Szechuan peppers. The pork meat is enhanced by the spice mix.
Please get the Sisters to make some more.”
“Fantastic!
Perfectly seasoned with the right amount of spices.
Juicy and oh so very moreish.
They don’t come better than this, if you love a bit of Asian adventure.”
“This sausage was really really tasty! Quite spicy, but not over the top. Really nice texture cooked on the grill before summer becomes a distant memory, and was really great washed down with a beer. They are a great size, but will leave you wanting more.”
“Punchy, aromatic and properly moreish. This sausage brings chilli heat, Sichuan tingle and big umami, lifted by ginger, garlic and coriander. Grill and slice with cold beer, or serve with sticky rice and a bright salad.”
