Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We loved these sausages! I was a bit apprehensive at first because I thought they might taste too gamey but they were delicious and full of flavour. Made them in a beany, red wine sauce and served over mashed potatoes. My partner couldn't wait to eat seconds.”
“Deep, savoury and properly moreish. Venison and game bird breast bring real depth, with pork and a touch of smoked bacon for juicy texture. Thyme, juniper and a splash of port read as festive without being sweet. Roast until bronzed and toss with a little Cumberland sauce, perfect with drinks.”
