Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely loved these sausages! I braised them with fresh fennel and green lentils and they were delicious. Our guests commented on the quality of the sausages and their unique flavour. The fennel pollen provides a background mild anniseed flavour, which really compliments the rich meatiness of the hogget.”
