Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Decided to try your Wild Garlic and Pork sausages on my last order. They were fabulous, the pork was coarsely cut and perfectly complimented by the wild garlic leaves along with a touch of spice from the chilli and nutmeg.
I will certainly be ordering more next time .”
“My goodness these are fantastic sausages. Perfectly spiced and with the flavour of wild garlic. What a treat! We had them with an onion and mustard gravy and parmesan mash. Will be buying them again!”
