Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Swaledale make superb sausages, but this is even better than the great Toulouse sausages. Shame that this Luganega is rarely available when I am ordering.”
“This is a delight of a sausage. I braised a ring of the sausage in a casserole of lentils with fennel and red wine. It has a lovely robust flavour that stands out well in a casserole. I'm glad I ordered 2, but can't help wishing I'd ordered a couple more.”
