Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Having a long relationship with Cyprus we bought these in the hope of a touch of that at home in Yorkshire and were blown away. Wish we could order more!!”
“These are so delicious! We cooked them over hot coals and served them with home made flatbreads, Greek salad and harissa flavoured Greek yogurt. One of the nicest meals I’ve had of late”
“Well these were a revelation, so much meaty goodness and very filling so we had them bbq’d, then cold sliced and finally roughly diced and added to a lentil and vegetable curry - no waste, perfect.”
