Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Amazing sausage just the right amount of kick. Just absolutely gutted that its taken me a few years to buy these. Served alongside pineapple rice and panang curry which was a fab accompaniment.”
“The best sai ua outside of Thailand. Grill these on a rack so that the herby juices get a chance to sizzle out, and serve with sticky rice, green papaya salad or even good old British mash, for a fabulous spicy meal.”
