Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These were used as the main course of a meal and everyone was favourably impressed.
Their reactions suggested that eveyone at the table would have awarded 5 stars”
“well made sausages, full of flavour, ideal for casseroles and slow cooked stews. Better sausages than all others I have purchased. We will buy them again.”
“Delicious sausages with real depth of flavour. The venison has a rich, gamey character without being overpowering, and the seasoning is perfectly balanced!”
“The meatiest venison sausages we've tried. Very tasty, with minimal gristle. Ideal for my gluten free husband. Used in a sausage casserole and as pasta sauce.”
