Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“So far these (sliced bite-size) have made it onto pizza - fantastic smell, aroma and fabulous taste.
Also eaten in an Italian-style [Yorkshire] ham and kale, pasta soup. Great.
Shall definitely continue to buy these.”
