Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These were well made juicy and packed with meat but I found the flavour overwhelming.
I usually love all your sausages but this one I think is a bit too pungent
Will certainly buy more of your less challenging sausages like the wonderful wild garlic”
“Always an essential addition to any order - I could always hope for more garlic, but these are the best real taste, course-cut south Italian sausages on-line!”
