Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Not your typical sausage. It’s texture is as the title suggests, with less bulking agents that most commercial sausages have - it’s most definitely firmer but absolutely delicious.”
“Simply love it. I wasn't very fond of sausages. But this one is a game changer. I'll try the Yorkshire breakfast sausages next time. Swaledale gives me confidence on sausages.”
