Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Unfortunately the Turkey was very poorly plucked and there was significant residue from the wax used during plucking. Last year there were no such issues and I’ve never had similar problems from other butchers. Considering the cost of the bird you would expect more care to be taken.”
