Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“At the end of our Boxing Day party people were choosing to take home turkey slices before anything else it was so delicious
Delivered on time with great instructions, the added herbs were a nice extra touch. Will be using again!”
“Delicious, cooking instructions helpful , but it needed a little more time than stated for browning (could be my oven). The trick of cooking it for the first half of cooking time on its breast made for very moist meat. Even the leftovers succulent.”
“We haven't eaten turkey at Christmas for over 20 years. However, after trying the Bronze turkey we will have a rethink on next Christmas. Our 5.7 kg bird took under 2 hours plus resting time and was succulent.”
