Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Quality of meat was good but it was very lacking in any flavour which I was surprised about. It said the flour was seasoned flour but this didn’t seem to bring anything to the dish. Was a bit disappointed as everything else I’ve got from swaledale has been good.”
