Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious! But boy were the cooking instructions off for me - I followed the instruction to bring it to room temperature and then brown on the stove before roasting and it took an extra 45 minutes to get to a safe internal temperature, even after raising the oven temp an extra 10 degrees.”
