Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent. Really good flavoursome and meaty bird, evoked childhood Christmas memories. Didn't bother to sew up the cavity after stuffing, which was a strange ritual carried out by Dad every year?
Fed 8 at the table with plenty left for sandwiches later.”
“as an alternative to turkey, this bird is perfect. the recommended weight per person was accurate plus more for leftovers. easy to handle and cook, pre-ordered and delivered as arranged. flavour and quality 10/10”
“Absolutely sensational… Wife was dubious but now a complete convert .
Keep an eye on cooking as mine came up to temperature quite quickly . Rested for a hour …
Family were sooo impressed.
Same again next year !!”
“Ordered this as an alternative to turkey and very glad I did - cheaper with more meat to bone ratio, much moister and very flavoursome, will certainly have it again.”
