Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Large and high quality wings. Very meaty and excellent on the bbq. I brined them in buttermilk overnight before putting a dry rub, grilling and then coating in a spicy buffalo sauce before putting back on the grill.”
“It’s often hard to source good fleshy chicken wings so I was delighted to come across these when I was looking through the Swaledale website. The chickens are herb-fed so the wings are full of flavour roasted just as they are or alternatively I’ve marinated them in a spicy sauce to give them that extra kick. Served on their own as a snack or with fries as a main meal they live up to expectations.”
