Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I'm no chef, I live alone and I cooked each of the legs in my top oven without adding anything. These are full of flavour and a generous portion. I love them. I'll be trying other meats in the range and purchasing bones for stock.”
