Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Unfortunately I have only been asked to write a review on Chicken- delicious- but I have tasted everything and now choose quality over quantity. From marrow bones to burgers I couldn't possibly go back to supermarket meat. Maybe we have smaller portions but I prefer to choose grass fed,herb infused meat over supermarket antibiotic injected, water infused meat.”
“As this was the most expensive chicken i have ever bought, i made sure to use every bit of it. We enjoyed a Sunday dinner with most of it (it fed 3 hungry meat munchers), i then boiled up the bones to make a bone broth - this is where the rest of the meat falls off the bones and makes a delicious gut friendly chicken soup. There is even some left for sandwiches, so it works out very reasonable in price when stretched like this.”
