Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My only quibble is that the 'about 2kg' chicken was 1.78kg - it would be very helpful to have a range. On this occasion, I had already bought extra chicken pieces for the dish, so it didn't cause me a problem.”
“Simply the best we have ever had, from anywhere. No reviews on the other items ordered as we haven't cooked them yet, however, everything was excellent the last time we ordered.”
“Fabulous Chichen, cooked very low and slow on oven top for 3plus hours with onion/garlic/mushrooms and tarragon.
Same chicken lifted out, cooled, brushed liberally with English mustard honey glaze, popped into oven with roast potatoes for further 40 minutes, the result was moist succulent meat, with crispy tasty skin.”
