Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely love these! Great quality. Just stick em in the pan & fry until the skin is crispy. Slice them and stir in some pesto & top on pasta (this was the answer a starred chef gave us when we asked him what he cooked at home)”
