Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Purchased one when they were still available and froze it. Had it with my elderly father yesterday. Both really enjoyed it. When will you be making more fantastic pies like this available?”
“This pie is mighty fine! The filling’s generous and full of flavour, with tender wild venison in a rich Guinness gravy that’s perfectly balanced between savoury and sweet. The pastry’s golden, buttery and crisp without being heavy. I had it with mash & bandit gravy...”
