Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely outstanding burgers. The venison and pork blend was rich and juicy, and the smoked lardo added incredible depth of flavour. They cooked beautifully on the grill and felt like a real seasonal treat. Will definitely order again whilst they’re available.”
