Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The burgers have very good flavour but their texture was a bit ‘gritty’ as if some bone or gristle had been minced with them? I think they could have a little bit more fat in them for mouth feel but they were still good”
“I just tried your venison burgers yesterday. They came out juicy, tasty, and delicious. You can tell straight away that the quality of the meat is outstanding. I would definetly recommend those burgers to every venison lovers. And on top ,the price you pay is really good value for money. Without a doubt I will be a regular customer from now on. 10 out 10!!!!”
