Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I am so grateful for the top quality wild garlic pork porchettas and the recipe suggestions. I would not have had the time or imagination to prep a porchetta and come up with an accompanying Roman Easter feast of Vignorola and Salsa Verde and our friends were suitably impressed!! Thank you Swaledale Butchers!!”
