Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Good quality pork mince with good fat to meat ratio.
Cooks down well without the watery thing that happens with most supermarket mince pork.
Great for meat balls and bolognaise.”
“Beautiful looking pork mince. Not used it yet. Im going to make some tapas of Pork meat balls and cockles as per Mark Hix receipe in Telegrapg magazine dated March 11, 2023.”
