Dry-Cured Smoked Ham Hock Reviews

4.8 Rating 32 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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Helpful Report

Posted 1 year ago

“Cooked in oven on a low heat for 6hrs. Ime stuffed and happy ! Thank you.”

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Posted 2 years ago

“I enjoy my Ham Hock as there are so many dishes I can cook with it.”

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Posted 2 years ago

“Wonderfull flavour, makes a great meal”

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Posted 2 years ago

“Very meaty. I cooked in the slow cooker with split peas, carrots, celery, onion and homemade chicken stock. Best pea and ham soup ever.”

1 Helpful Report

Posted 2 years ago

“Lots of meat on it. Was very impressed as not too much fat. Easily enough for two servings. Really tasty.”

1 Helpful Report

Posted 3 years ago

“Increasingly difficult to find at our local butcher, this is consistently available at Swaledale.”