Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Very tasty and enough fat.. the rashers are small but the taste is wonderful. Very distinctive taste that reminded me of wild boar I'd eaten in Spain. A real treat as I rarely eat pork.”
“Very tasty, used for pigs in blankets, sausage meat rounds & wrapped Brussels sprouts with chestnuts & bacon rain (also from Swaledale)
Swaledale is an amazingly, skilled butchery. Products are a delight. Service & delivery exceptional.”
