Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Favourite bacon, and a principal reason for staying with Swaledale. Crisps beautifully slow fried in the pan with the eggs, mushrooms and black puddng.”
“This is simply the best bacon for sandwiches and steak burgers burgers. In my opinion it would be hard to find a better tasting smoked streaky bacon.”
“Absolutely delicious and perfect for wrapping round sausage, chicken breast, in a BLT or crisping into a crumb for the top of your risotto, anything where a bit of fab flavour and texture will just make that bit of difference.”
