Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I bought this to smoke on the BBQ and then add to a tomato based bean dish. I was absolutely delicious and cooked perfectly low and slow on the BBQ. You get alot of meat from one cheek so it's great value for money. Just ordered another!”
“First time cooking and eating pig’s cheek.We popped it in the slow cooker and let it cook for about 5 hours….it was absolutely delicious.Not for the faint-hearted if you don’t like fat,but the meat was meltingly tender,would definitely buy again.JUNE GREEN”
“Fresh, slightly disappointed with the portion as there are so much fat and not much meat in. But that probably was me not knowing what should be expected. Tasted good.”
“Huge pig cheeks with lots of meat. Would be helpful to give more specific cooking suggestions as most recipes online are for the cheek 'medallions', rather than whole, skin on cheeks.”
“Succulent meat, the only drawback being that the skin didn't crisp up. Swaledale might want to include some cooking instructions with these uncommon cuts.”
