Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Made my World/Family-Famous liver and bacon casserole. It was tender and SO delicious and melt in the mouth and the gravy was exquisite with flavour and texture. Will be buying this regularly from now on, as this casserole is always requested in the colder months and this beautiful liver did my recipe fantastic justice. Absolutely SUPERB!!! Thank you, Team @ Swaledale :)”
“If you feel sensitive to its smell, soak it in a big bowl of water, add chopped fresh onion (purple preferred) in it, and some ginger if you feel like to. Then the smell is totally gone, cook it the way you like!”
