Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We cut it into smaller joints, there's only two of us, and had the smallest joint on Sunday. Very tasty! I took the skin off the meat halfway through cooking as I didn't want the loin overcooked. I put the skin, it had started to crackle within 15 minutes of cooking, in with the roast potatoes to finish off. Unbelievable! The crackling is the best that I can remember. Even my wife ate some, she’s not been able to eat crackling for years as it generally comes out crunchy but chewy, but this was crispy but melt in the mouth delicious. I've now got two of my brothers looking to order from Swaledale.”
“Amazing quality, hands down beats local butchers I have used, and I have travelled a few miles locally to try several. Quality is impressive, flavour is superb and the best part the crackling was outstanding. Defo recommend and will get again.”
