Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My second order of this great product. Slice it as bacon and it is so good. However much I spend on supermarket bacon it has never been as good as this. And it is very good value.”
“Slow cooked in the oven in a home made spicy BBQ sauce. Went down a treat.
The left overs were used to make home made pulled pork pizzas, which also went down very well.”
