Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These two cuts enabled me to achieve roast "nirvana" ; my best effort so far . Quite lean, the present fat kept the meat well moistened too. I used some exotic seasoning I brought back from holiday.
As I nibbled the 1st slice I thought " perfection" .
I wonder if special orders can be taken...would like it in 6-8 kilo sizes.”
