Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Post Boxing Day lunch for extended family.
Served with cauliflower cheese, butter cooked carrots with thyme and gravy. Everybody loved the pork and praised the ribeye roast which they had not cooked before but will now do so!”
“Pure top-quality meat, The way it is packed is SUPERB, Delivery Excellent, cannot speak too highly of Swaledale, Yes it's more expensive than supermarkets, and most meat shops but well worth it.”
