Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Perfectly full of flavour cooked either in the slow cooker or roasted in the oven. This beautiful cut of pork changed a house full of autistic young people who didn't like pork into a group who now ask when we're having pork again. A cut above anything that we can buy anywhere else so we've stopped trying. Worth a try even if you're not 'pork people'”
“Great to have it without the skin but with ample fat, as in this case I chop it small and combine with pork mince to make the ideal mix for hand-raised pork pies and pate de campagne.”
